Rebecca Dawes lives in Kinross, Scotland on the family farm which comprises of beef, sheep and a little arable. The family moved to the farm in 2013 after selling their farm in England. This will be the 9th year that they have been involved in Open Farm Sunday only missing the year they moved! Away from the farm, Rebecca works for the Scottish Association of Young Farmers Clubs as their Communications and Rural Affairs Manager, and last year took on the role of Scottish Coordinator for Open Farm Sunday.
When asked to write this blog, it seemed a good opportunity to look back and review why we opened our farm and if our aspirations have changed. Charity support and community engagement is something very important to our family and on moving to a new farm, we discovered the local primary school was looking for funds to purchase books for the library. We quickly decided to organise a Lambing Day where visitors were encouraged to make a donation to the cause. Educating the general public has also been something close to our hearts, welcoming work experience students and local school groups for visits gives us a further opportunity to tell visitors what we do.
By the time of the Lambing Event, we had only been in the farm for six months so promotion was kept to the local village and other than the school’s cake and bring and buy stall, visitors just got to watch the lambing and chat to the farmer. Yet on the day, hundreds of people turned out hoping to spot a lamb being born and experience that ‘on-farm feeling’. This quickly became an annual event with the same purpose – to support local projects and showcase food and farming.
Fourteen years later and Open Farm Sunday was launched. Our event quickly moved from April to June incorporating further activities to educate the general public about the source of their food. The school ran farm related activities for children such as scarecrow building, a simple farmer question time allowed visitors to find out the facts behind farm life, local art and craft stalls sold their homemade goods and information stalls such as the Air Ambulance and British Wool Marketing Board helped raise awareness of these essential industry bodies. We made burgers and sausages from our own beef and pork and sold these as hot refreshments showcasing the food chain, low food miles and creating a little income to help cover the cost of the event. However, the materials offered free from LEAF (posters, leaflets, postcards, banners, road signs, etc) allowed us to keep these costs to the minimum.
Ten years on and a recent move to our new farm in Scotland – have our motives changed? ….No! So when we open our farm this year we will be doing so to:
- Raise money for our local charity
- Promote ‘buy local’ and ‘low food miles’
- Raise awareness for industry bodies who support agriculture
- Offer local producers the opportunity to sell their goods direct
- Allow visitors the opportunity to ask questions
- And….to provide families a day on the farm which for some will be their first time.
As farmers we sometimes forget that our everyday activities are exciting and fascinating to those experiencing it for the first time. One of the most rewarding aspects of Open Farm Sunday is seeing a child cuddle a chick or an adult hearing about the process of rearing a lamb – who best to educate the public, than us the farmers! So in this, the tenth year of Open Farm Sunday when there will be more awareness for the campaign, let’s encourage more farms to open their gates and shout about British Farming!
And remember….your event does not need to be big or long and there is plenty of support available from LEAF. If you are thinking about getting involved but still not 100% sure, get in touch with your Regional Coordinator or telephone LEAF, we are here to help!
Open Farm Sunday takes place on the 7th June 2015 and Open Farm School Days run throughout June. To find your nearest participating farm, please visit http://www.farmsunday.org