Recently, Philip Case wrote for Farmer’s Weekly on the recent comments from Eric Anderson, senior agronomist at Scottish Agronomy, about the carbon footprint of potato crops. Urging potato growers to look closely at their carbon footprint, by paying close attention to water and soil management can pay dividends for crop profitability.
We know of several LEAF members doing exactly this. Whitewater Potatoes Ltd. supply their LEAF Marque potatoes to Walkers amongst many more, below you can see Gavin Janaway of Lodge Farm (Whitewater Potatoes Ltd.) talking about sustainable potato farming for the PepsiCo UK sustainable farming report 2010.
Another leading example is Jon Hammond, of T Hammond & Sons, a fresh produce grower on the outskirts of Nottingham producing potatoes among a variety of other crops. Using the LEAF Audit, they have been prompted into introducing trickle irrigation systems and seen a 30% reduction in water use.
As Eric Anderson has pointed out, there are costs to be saved in looking at water and energy use, making a more profitable crop. The Hammonds have developed an energy policy which looks to save costs and reduce environmental impact. They’ve introduced boreholes and cold stores, use light sensors and produce a range of farm grown sustainable fuels to reduce their carbon footprint. They now run five vehicles and produce power for the packing plant on pure plant oil. Minimising environmental change is central to their business plan, of which LEAF membership, in particular the LEAF Marque, is key.
Producing potatoes, or any produce, sustainably is essential for the future of your business and for the environment. It’s a rising challenge which LEAF members like Jon and Gavin are tackling head on. Anthony Goggin, LEAF Marque Technical Manager, has recently been at some of the regional potato days and will be attending the East England and North England days in September – get in touch if you would like to meet up with him.