Water management is a global issue; however, the solutions must happen locally. The challenge and opportunity for farmers is how to produce more food, using less water, whilst protecting its quality. In the UK we have historically taken water, and its availability, for granted, but the last five years of extreme weather patterns has started to make us increasingly more aware of the challenges and importance of its management.
On farm, water is one of the most important natural resources, whether sourced from rain, rivers or aquifers, too much or too little can cause major challenges. Sudden rainfall events can lead to loss of nutrients and crop protection products and loss of timeliness of operations, while in severe droughts, farmers can struggle to keep livestock and crops alive. Increasingly, farmers will need to adapt to the ‘yo-yo’ effect of drought and flooding, however, putting effective long term risk management strategies into practice can be challenging.
Today, we are delighted to be launching ‘Simply Sustainable Water’ in association with ASDA and Molson Coors Brewing Company. Demonstrating our joint commitment to raising awareness and opportunities for the best of water management and protection.
Measuring progress and delivering change is at the heart of LEAF’s work through the adoption of Integrated Farm Management and this booklet will help you do just that. If you make only one change on your land this year as a farmer, then make this your first step.
‘Simply Sustainable Water’ is available to download free of charge here and you can see a video showing the booklet in practice at Overbury Farms below.
Stephen Fell is LEAF’s Chairman and Managing Director of the family farming business HR Fell and Sons Ltd, running a flock of 1000 sheep and growing root crops at Thorganby in the Vale of York. He is also Managing Director of Lindum Turf, a business growing and marketing a range of turf and specialist grass and wildflower products.